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舌尖上的中国2美食英语说法

发布时间:2014-06-22

  手抓羊肉

  Boiled mutton / Mutton eaten with hands

  清蒸石斑鱼

  Steamed grouper

  炒鸡枞

  Fried termite mushroom

  重庆火锅

  Chongqing hot pot

  西湖醋鱼

  West Lake fish in sweet and sour sauce

  盆菜

  Poon choi / basin meal

  红烧肉

  Braised pork in brown sauce

  泡菜鱼

  Stewed fish in pickles

  枣花馍

  Steamed jujube flower bun

  笋干炖鸡

  Stewed chicken with dried bamboo shoots

  咸肉蒸黄泥拱竹笋

  Steamed bacon with Huang-ni-gong bamboo shoots

  玛仁糖/切糕

  Xinjiang nut cake

  Dried beancurd threads in consomme

  烫干丝

  Suzhou-style little diamond cakes

  苏式小方糕

  Boat pastry

  船点

  Honey-glazed eel

  蜂蜜鳗鱼

  Spicy sausage

  麻辣香肠

  Stewed mudskippers

  清炖跳跳鱼

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